Where you get Creole, Cajun, and Soul all in one!!
Catering Menu
Appetizers
Mac And Cheese
Smoked Gouda & smoked Sharp Cheddar Mac & Cheese
$11.50
Creole Nachos
Crawfish, Cajun Salsa, Creole Nacho Cheese, Shrimp, And Bell Peppers.
$13.50
Lemon Pepper WIngs
Butter and Cajun Lemon Pepper seasoning
$10.88
Calamari With Jazzy Aoili
Fresh cut Calamari, and a soulful Cajun aoili
$16.50
Chips & Creole Dip
Tortilla Chips with a smoked cheddar cheese, spinach, bacon, cream cheese, and creole seasoning
$9.75
Entrees
Chicken or Shrimp Po-Boy
Fried pickles, Cole Slaw, Pepperoncini peppers on french bread
$14.50
Corn Bread Pancakes With Chicken Strips And Spicy Maple Syrup
Thick pancakes, Crispy buttermilk pan fried chicken strips, chopped green onions for garnish
$13.75
Shrimp And Grits
Cheesy Grits, Crumble Bacon, Andouille Sausage and a sliced bread
$15.95
Fried Chicken
Fried chicken, A side of greens, and a slice of corn bread
$12.25
Catfish Tacos
Fried catfish, red cabbage, pico de gallo, cilantro, with a side of limes, chipotle aioli and tortilla chips
$14.45
Fettuccine with blackened salmon or chicken
Black linguine noodles, creamy alfredo, sliced Pparmesan, and sliced bread with a pesto spread
$17.19
Desserts
Banana Froster
Bananas with bourbon, cinnamon, brown sugar, and vanilla ice cream on to.
$10.50
Pear Cobbler
Grilled Pears, flaky and moist crust, and a scoop of vanilla ice cream
$8.55
Sweet potato waffles with vanilla Ice cream and bacon
Ice cream in between waffles with caramel, pecans, and bacon
$14.35
Drinks
Coconut Mango Mojitos
Coconut rum mango puree, lime juice, club soda, with mint leaves
$15.69
Sweet Tea Sangria
White wine, fresh raspberries, rfozen peaches, sweet tea, and mint leaves.
$12.25
Price Varies Depending on the number of people
Contract my email Brianalay18@gmail.com for more info
About
I am a 22 year old college student/ Chef that is a Los Angeles, Ca Native living in the Inland Empire. I always had a passion for food it all started where me and family would watch hours of food network being fascinated by the creations these amazing chefs would create. Never in a million years would i have ever thought i would want to become a chef, but due to setbacks and reality checks my passion for food has grown into a career. This is a website where i will share my recipes, my life, and my catering service for a event that you created in which i would be honored to do.