Apples and Biscuits

Recipe:

• 2 Apples (or another firm apple, about 2 lbs)
• ¹⁄₂ cup brown sugar (firmly packed)
• 1 ¹⁄₂ teaspoons ground cinnamon 
• ¹⁄₂ teaspoon ground nutmeg
• 2 tablespoons water
• 1 tablespoon butter

Directions:

1. Peel/core apples and cut into thick slices.
2. Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
3. Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
4. Cook for 8-10 minutes or until apples are tender - but not mushy.
5. Serve just as is or top with vanilla ice cream or whipped topping.

(Check out my biscuit recipe on the last post)