Bourbon Oxtail Enchiladas

Recipe:

5-6 Oxtails

Enchilada sauce:

2 Whole Carrots

2 Celery branch 

1 whole onion

5 garlic cloves 

chili powder

salt 

thyme

chicken stock

black pepper

Guajillo Chiles

Bourbon

Cumin

In a hot iron skillet put a teaspoon of olive oil (To not make the Oxtails stick in the pan)

After putting the olive oil in your pan saute your onions, garlic cloves, celery, and carrots.

once your vegestable have been sauteed throw in your oxtails be sure to make sure your oxtails are 

browned before following the next step. Once your oxtails are browned , pour in your chicken stock, your bourbon,

guajillo chiles, thyme , and all of your seasonings. Once you've done that you're going to cook your oxtails for 5-6 hours until the meat falls off the bone and you're able to shred it. Once the oxtails are cook your left over juice is your enchilada sauce, blend everything in your blender until it is smooth. Create your enchiladas the way you want pour your homemade sauce onto your enchiladas with some cotija cheese and enjoy.