Buttermilk Fried Chicken

Recipe:

Fried Chicken:

Chicken Thighs

Buttermilk

white pepper

black pepper

salt

garlic powder

onion powder

flour

Biscuits 

     2 cups all-purpose flour

• 1 tablespoon baking powder
• 1/2 teaspoon salt

• 1/2 cup shortening
• 3/4 cup milk
• 
  
  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  • Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
  • Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
  • Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.