Cheesy Mash Potatoes and Lamb Racks

Recipe:

Mash Potatoes:

5 Russet Potatoes 

pinch of salt

pinch of black pepper

half of stick of butter

1/2 cups of milk (add more if needed)

Cheese Sauce:

Smoked Sharp Cheddar Cheese

1/2 cup of milk

black pepper

salt 

Lamb Rack:

Marinate with fresh parsley, Rosemary, thyme, black pepper, salt, minced garlic, and lemon zest

cook in the oven for atlease an hour on 325 and once it is done enjoy