Supreme Nachos

Recipe:

Tortilla Chips

Sharp cheddar cheese

Pico De Gallo Salsa

Grilled Chicken (I grilled it on my indoor grill)

sour cream

cilanto

Can Jalapenos

Limes

guacamole 

Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.

Combine salsa ingredients in a bowl and set aside for flavors to marry.

Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. 

In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.

Pour cheese sauce evenly over the massive spread of chips and top evenly with chicken and the pico de gallo. Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.